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- E954 Sodium Cyclamate
- E952 Sodium Saccharine
- E951 Aspartame
- E950 Acesulfame -K
Ajinomoto, the most known Aspartame brand in the world, is the first and largest Aspartame manufacturer as well.
It is a sweetness source used in more than 5000 food and pharmaceutical products in the world and offers solution opportunities intended for your needs. It is available in different forms designed according to your application areas.
Ajinomoto is able to provide an experienced technical and customized support to you during your R&D and production stages and meets recipe and formulation requirements for your applications.
Why Ajinomoto Aspartame?
- It is the intense sweetener that gives most closest taste profile to sugar
In spite of all discussion on aspartame, it is the best sweetener that was generally accepted in current intense sweeteners.
It has no bitter or metallic after-taste.
It can be used alone or in a mix
In case of use with sugar, there is no marked difference on taste.
- The safest one in all intense sweeteners
Its building blocks are substance that are present in other natural foods and 90 % of them are composed from amino acids.
It is the sweetener that has widest usage area.
It is told that Aspartame is more expensive than other sweeteners, but…
- Cost of product produced by Aspartam is 3-4 times cheaper than product produced by sugar.
- Aspartame has unique taste profile.
- Aspartame has higher limits for usage quantity comparing with other cheap sweeteners.
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Sweetener
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Allowed daily intake (mg/ kg)
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Potency vs sugar
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Daily consumption quantity for a 60 kg person
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Aspartame
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40 (us:50)
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200
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4,8 lt
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Acesulfame - K
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9
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200
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1,1 lt
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Saccharine
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5
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400
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1,2 lt
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Cyclamate
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11-7
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30
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0,13 lt
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Neo-Hespiridine
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5
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650
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1,9 lt
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Sweetener
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Allowed limit according To Food Codex(mg/lt)
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Potency vs sugar
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Sugar equivalence(as Bx)
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Aspartame
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600
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200
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12
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Acesulfame - K
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350
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200
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7
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Saccharine
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80
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400
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3,2
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Cyclamate
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400
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30
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1,2
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Neo-Hespiridine
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30
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650
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2
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It is told that Aspartame is not stabile, but…
- Stability can be adjusted as it can be adjusted in thousands of products in the world.
- Aspartame stabile in dry products.
- Stability of Aspartame is perfect in fruit juices and may change related with pH and temperature.
- There is no stability loss in mixes.
As being regional distributor of Ajinomoto, we are ready to share with you the proficiency that comes from our parent company by combining our own knowledge and local stock.
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