Creating satisfactory tastes for billions of consumers every day for the world brands which have the highest demand, Firmenich, headquartered in Switzerland, offers a wide range of products in the flavourer products category that is the most important need of the food industry today with its 31 production plants, 7000 employees, 5 R&D centres and 35 awards including the Nobel Prize thanks to the tradition of being a family owned enterprise for more than 120 years.

Firmenich offers the most effective solutions for the development of end products with encapsulated, stable, sugar reducing and many other innovative product ranges for your industrial needs based on its patented technological product groups such as Durarome, Flexarome, TasteGEM etc.

Yener Gıda ve Endüstriyel Kimya provides the most effective service for your needs with its support including sample supply in a short period of time by selecting the most appropriate flavor for the product implementation as well as dosage and usage information, end product practices performed in its own laboratory in the flavor legislation.

Yener Gıda ve Endüstriyel Kimya allows you to save your time by offering permanent and quick solutions to ensure that you will achieve your objectives in the fastest manner.

The so-called yenCol brand created by Yener Gıda ve Endüstriyel Kimya in 2017 offers the highest quality to the manufacturers in food industry against the most affordable price and meets your natural and synthetic colouring agent needs.

Thanks to its wide range of product and technical staff experienced in colouring agents, the closest appearance to the expectations of our customers can be achieved and products are coloured in the safest way.

Our water based product category for synthetic colouring agents:
» Tartrazine
» Sunset yellow
» Allura Red
» Chocolate Brown HT
» Carmoisine
» Brilliant Blue
» Ponceu 4R
» Pea Green
» Quinoline Yellow
» Black PN
» Erytrosine
» Indigo Carmine
» Acid Blue
» Dark Brown
» Yellow Iron Oxide
» Carbon Black

Our oil based product category for synthetic colouring agents:
» Lake Tartrazine
» Lake Sunset yellow
» Lake Allura Red
» Lake Chocolate Brown HT
» Lake Carmoisine
» Lake Brilliant Blue
» Lake Pea Green
» Lake Quinoline Yellow
» Lake Green
» Lake Erytrosine
» Lake Indigo Carmine
» Lake Amaranth
» Lake Ponceu 4R

Our product category for natural colouring agents:
» Beta Carotene
» Paprika Oleoresin
» Lutein
» Copper chlorophyll
» Red beet

You can visit our yenCol webpage to get more detailed information about our brand and products.

Founded in 1872 in Paris, France, Biospringer is the oldest yeast manufacturer of the world with its production plants in the USA, Brazil and China. Biospringer is a global yeast manufacturer and its field of specialization is natural yeast contents.

When you buy a Biospringer yeast product, you can know for certain that you have bought the highest quality yeast extract in the world. Biospringer products do not contain artificial flavor, monosodium glutamate (MSG), colouring agents or chemical additives.

You can create your own salty tastes by using yeast extracts as constituents.

Springer® 2000 yeast extracts of Biospringer are naturally rich in terms of nucleotide and very effective in salt reduction and flavour enhancement.

Yeast extracts of Biospringer can substitute salt up to 30% in traditional recipes without a significant change in taste profile.

Moreover, yeast products of Biospringer provides an intensive and natural Umami taste for “clean label” solution thanks to its natural nucleotide content.

Any yeast extracts available in soups and sauces can offer flavour enhancing notes and richer tastes. They can also help you reduce sodium and MSG contents of your packaged food thanks to their intensive flavour.

Yeast extract products of Biospringer provide the following effects in soups, sauces, broths and bullions:
» Delicate taste notes
» Strengthening of salty notes
» Salt reduction
» A richer taste profile
» Meaty notes

Yeast extract products of Biospringer provide the following effects in beverages:
» Delicate taste notes
» Flavour improvement
» Feeling of a superior taste
» Long term flavour

Yeast products of Biospringer provide the following effects in candies:
» Sugar reduction
» Improvement of chocolate and butter notes
» Fine taste notes
» Rich flavour
» Improvement of caramel notes

Yeast products of Biospringer provide the following effects in bakery practices:
» Note improvement in bakery products
» Distinct taste notes
» Rich flavours
» Sugar/salt reduction

Our product categories for yeast extract:

Springer® Yeast Extract
Basic notes containing neutral or slightly salt profile are ideal for providing bullion and meat notes in essential flavor.

These yeast extracts which are naturally rich in amino acids work either alone or in such a way that they will create s synergy with Springer® 2000 (which are naturally rich in nucleotides) and Springer® 4000 (Kokumi) species. It is a perfect base for soups, bullions, sauces, fast food and snacks.

Pronal™ Yeast Extract
Having a yeast-like and slightly salt profile notes, Pronal™ is ideal for many food formulations offering bullion, meat and mushroom notes. These yeast extracts which are naturally rich in amino acids display a great performance not only in meat products but also in milk based sauces.

Springer® 2000 Yeast Extract
Springer® 2000 yeast extract offers Umami or a salty taste due to its natural nucleotide contents. Umami is a Japanese term and its Turkish meaning is a taste leading to the perception of a mouth with intensive taste. These types of yeast extracts create bullion and butter like notes and are very ideal to mask any undesired bitter and acidic tastes.

These extracts with rich nucleotide contents work successfully alone and they can create a synergy with another Springer® yeast extract.

Springer® 4000 Yeast Extract
Springer® 4000 yeast extract offers Kokumi or, in other words, intensive taste thanks to its sulphur amino acid and peptide contents. This product contains intensive chicken broth taste resulting from bone broth and strengthens meat and cheese flavors. These extracts which are rich in terms of glutathione either work alone or create a synergy with Springer® yeast extract.

Springarom® Specific Tasty Flavor Bases
Springarom® is a unique flavor base made of yeast extracts. These products contain a more specific flavor notes compliant with vegetarian formulations without any special animal product contents in many different applications such as chicken, broth, roast, meat, grill, smoked food and cheese. Having these diversities, Biospringer has yeast extract products or process flavors.

Springaline® Inactive Dried Yeasts
Becoming inactive with heat, this dried yeast still contains a yeast cell wall. This can be utilized as an effective carried in spicy sauces besides its offering fried flake and walnut-like tastes. Furthermore, this product is water retainer and features to be a good oil emulsifier both in meat and vegetarian foods.

Produced by Biospringer, inactive dried yeast is also used in food supplements as a nutritional sauce of protein, amino acid, vitamin B group, mineral and fibre (cell wall). Lesaffre human related work unit offers yeast derivatives for food supplements and functional foods.

Springalys™ Autolyzed and Dried Yeast
These unique autolyzed and dried yeasts still have a yeast cell wall. This cell wall works as a carrier for dry spicy sauces used for snacks, bread and coating applications. Moreover, this product is water retainer and features to be a good oil emulsifier both in meat and vegetarian
These autolyzed yeasts are available in the contents of the spices used in snacks and are utilized as a sweetener in roast, cornflake and walnut-like tastes.
Additionally, Springalys™ yeast offers a more intensive Umami taste in comparison with Springaline® yeast.

Starting from the 21st century, people are preferring to consume lower calorific foods and drinks by shifting to a healthier lifestyle. As Yener Gıda ve Endüstriyel Kimya, we not only protect the taste of our existing products with our special recipes, but also offer cost advantages for your productions and, most importantly, we intend to prevent many diseases such as obesity, hypertension, diabetes etc. by means of meeting the demands of our customers under current conditions with the most reliable and preferred resources in the world.

We are acting as the distributor of HSWT which is the exclusive aspartame brand of European origin in our product range of quintuple sweeteners which are constantly available in our stocks. Purity percentage of HSWT branded aspartame is higher than its competitors and thus, it offers the same taste when it is used in 10% less quantity and enlighten us with its innovations with a higher reliance in comparison with any aspartame manufacturers of other Far East origins because it makes use of the state of art technology and is made of in France.

Our product range for sweeteners:
» Aspartame
» Acesulfame K
» Sodium cyclamate
» Sodium saccharine
» Sucralose

Wholly owned by Swire Group, Finlays was founded in 1750 in the United Kingdom and has been performing global trade, packaging and extraction activities in a perfect chain with the harvests from the widest tea gardens in Kenya, Argentina and Sri Lanka. It can produce totally 60 million kilograms per year thanks to its own tea gardens and meet the annual tea consumption need of the United Kingdom alone.

Primary markets of the company are the United Kingdom, United States of America, Asia and Europe. Finlays is a respected global brand with its inheritance for more than 250 years and is well-known in related industries with tea and garden with operation and various markets in several countries. Having an important role in the development of tea industry in India for long years, the company is a leader is tea research, development and production.

Today, Finlays is able to undertake all processes from tea leaf to a cup of tea.

Our product range for tea extract:
» Black tea extract (conventional flavor and colour)
» Green tea extract (varies in taste, colour and “healthy” polyphenol contents)  
» Oolong tea extract (combination of unique green and black tea taste)
» White tea extract (in great demand for healthy food teas)
» Rooibos tea extract (of South Africa origin, caffeine free and good for health)
» Honeybush tea extract (of South Africa origin, a recently popular tea)
» Jasmine tea extract (with fantastic smell)
» Puer tea extract (of China origin, with a strong mould smell)
» Yerba Mate tea extract (a famous tea in South America)
» Caffeine free tea extracts

We help our customers select the most appropriate coffee to be used in their processes and supply the same also in the product range of coffee extracts besides our wide range of tea extract products with Finlays which started its coffee journey upon its full acquisition by Autocrat, being a coffee giant of the United States of America, in 2014.

Finlays ensure that our customers and thus end consumers have the greatest coffee experiences thanks to its extraordinary roasting skill, carefully designed mixture abilities and perfect packaging opportunities.  

The perfect coffee results from the perfectly roasted coffee beans. Finlays is a leader in coffee roasting process; it ensures temperature and ideal time monitoring during the process and pioneers the coffee market in terms of offering the widest coffee diversities thanks to its superior mixture abilities.

Our product range for coffee extracts:
» Liquid coffee extracts
» Spray dried and lyophilized coffee extracts
» Whole coffee beans
» Whole roasted and ground coffee beans
» Green coffee powder
» Caffeine free coffee extracts

As Yener Gıda ve Endüstriyel Kimya, we design producer specific vitamin and mineral premixes with food, drink, food supplement and medicine products and generate result oriented solutions jointly with Glanbia Nutritionals headquartered in Ireland with its factory in Germany. Glanbia Nutritionals produces project specific premixes in powdered forms by using vitamins, minerals, trace elements such as selenium and iodine, nucleotides, amino acids and nutraceuticals together. Flexibility is ensured to address to each project and market by creating specific production quantity and packaging advantages in accordance with the needs of our customers.

Vitamin, mineral, amino acid, nucleotide, nutraceutical and other micro food supplements in the form of solid, powder and liquid premix are carefully developed by specialist scientists in Glanbia Nutritionals laboratories and offered to valuable customers through us.

All prepared premixes are packaged according to the quantity requested by you or our proactive studies and provided to you based on the confidence resulting from the terms of confidentiality stipulated by Glanbia Nutritionals.

Founded in 2000 in Marseilles city of France, Caragum International is a yearly growing and developing company thanks to its fund of knowledge in its field of activity and technical support provided by its R&D centres.

We aim at bringing the most preferred structure particularly to your products in the ranges of dairy products, candies, bakery products, drinks, flavor emulsions and sauces jointly with Caragum International with its in-depth experiences in the formulation and production of stabilizer systems.

We can apply the Stabilizer Systems in the following product ranges by means of undertaking the selection and mixture of any products specific to your project:

» Flavor emulsions
» Drinks
» Jams and marmalades
» Various dairy products
» Coatings
» Sauces
» Processed meat products
» Frozen product ranges "